A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM Ryo IIZUKA, Toshio KIKUCHI 58-72
Active sport tourism in Poland: Environmental conditions and motivational aspects Rajmund Tomik, Gerard Kosmala, Agnieszka Ardenska
ASSESSING SUSTAINABILITY IN MOUNTAIN TOURISM OF DEMANOVSKA VALLEY, SLOVAKIA Iveta Rakytova, Ivana Tomcikova
ASSESSMENT OF NATURAL ENVIRONMENT FOR THE PURPOSES OF RECREATIONAL TOURISM-EXAMPLE ON DRINA RIVER FLOW (SERBIA) Milica PECELJ, Nemanja VAGIC , Dusan RISTIC, Sanda SUSNJAR , Uros BOGDANOVIC
Climate change and the future of Pamporovo ski resort Bulgaria. the view of the local population Siya D. CHOLAKOVA, Elka D. DOGRAMADJEVA 56-76
CROSS-BORDER UTC OF VOLYN: SOCIO-GEOGRAPHICAL BACKGROUNDS OF TOURISM AND RECREATION DEVELOPMENT Zoia KARPIUK, Olena ANTYPIUK, Roman KACHAROVSKYI
DESIRED AND UNDESIRED EFFECTS OF THE TOURISM DEVELOPMENT POLICY BASED ON MEGAPROJECTS: THE CASE OF VALENCIA (SPAIN) Julia SALOM, Maria D. PITARCH, Juan M. ALBERTOS
From tourism to metropolization: analysis of the driving forces of urban transformation along the northern Costa Brava (Catalonia, Spain) Sergi CUADRADO-CIURANETA, Antoni DURÀ-GUIMERÀ 91-104
SPATIAL ANALYSIS OF TOURIST ACTIVITIES AND SERVICES IN THE HISTORIC CITY: THE CASES OF MALAGA AND PLYMOUTH Daniel Barrera Fernández, Marco Hernández Escampa
SPATIAL PECULIARITIES OF LOCAL TOURISM SUPPLY CHAINS IN HIGH-MOUNTAINOUS GEORGIA: CHALLENGES AND PERSPECTIVES Gvantsa SALUKVADZE, Temur GUGUSHVILI, Joseph SALUKVADZE
THE CARRYING CAPACITY AND ENVIRONMENTAL FRIENDLY PLANS FOR FUTURE TOURISM DEVELOPMENT IN RHODES ISLAND, GREECE Dimitris VANDARAKIS , Kalliopi KYRIAKOU, Fragiska-Karmela GAD , Vassileios KAPSIMALIS, Ioannis PANAGIOTOPOULOS, Vassiliki LOUKAIDI, Georgios-Aggelos HATIRIS, Andreas SIOULAS
Tourism Innovation in the Adriatic-Ionian Region: Questioning the Understanding of Innovation Daniela Angelina Jelinčić, Sanja Tišma 97-114
